Salentina

Summer time... And the living is breezy with this recipe from the South of Italy combining ice, coffee and almond milk.
Refreshing and sweet, it brings some ""dolce"" to the Nespresso Kazaar coffee.
And it's terribly refreshing.

*Barista device may not be available in your country.

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Cold
Icon - Time 3 min. Icon - Level Easy

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Kazaar capsule 1 Unit
  • Almond milk 30 ml
  • Ice Cube 60 g
  • White sugar 4 g
  • Icon - Material - Aeroccino lungo-cup
  • Icon - Material - Aeroccino Ice Tray
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista
  • Nuts (almonds)

Materials

  • Icon - Material - Aeroccino lungo-cup
  • Icon - Material - Aeroccino Ice Tray
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista

Allergens

  • Nuts (almonds)

Let's make it!

  • Step
    01

    First, add the 2 ice cubes (60g or 2.11 fl oz) into the jug and pour the almond milk on top

  • Step
    02

    Brew your espresso coffee (40ml or 1.35 fl oz) with the coffee machine and pour it into the jug with the sugar (optional)

  • Step
    03

    Close the lid and press the start button on the device

  • Step
    04

    And serve the preparation in a lungo cup

  • Step
    05

    Enjoy your recipe! * Serving suggestion

Step01

First, add the 2 ice cubes (60g or 2.11 fl oz) into the jug and pour the almond milk on top

Step02

Brew your espresso coffee (40ml or 1.35 fl oz) with the coffee machine and pour it into the jug with the sugar (optional)

Step03

Close the lid and press the start button on the device

Step04

And serve the preparation in a lungo cup

Step05

Enjoy your recipe! * Serving suggestion

Icon - Ingredients
  • Kazaar capsule 1 Unit
  • Almond milk 30 ml
  • Ice Cube 60 g
  • White sugar 4 g

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Kazaar 12 Chart - Intensity
Kazaar 12 Chart - Intensity

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Salentina

  • Icon - Time 3 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino lungo-cup
  • Icon - Material - Aeroccino Ice Tray
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista

Recommended Nespresso coffees

Ingredients

  • Kazaar capsule 1 Unit
  • Almond milk 30 ml
  • Ice Cube 60 g
  • White sugar 4 g

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Cold

Let's make it!

  • Step 01

    First, add the 2 ice cubes (60g or 2.11 fl oz) into the jug and pour the almond milk on top
  • Step 02

    Brew your espresso coffee (40ml or 1.35 fl oz) with the coffee machine and pour it into the jug with the sugar (optional)
  • Step 03

    Close the lid and press the start button on the device
  • Step 04

    And serve the preparation in a lungo cup
  • Step 05

    Enjoy your recipe! * Serving suggestion

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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