Variations Paris Madeleine with Lemonade

It’s inspired by a French favourite – the sparkling lemonade drink with grenadine syrup. Brew up the Variations Paris Madeleine coffee with lemonade and barley water or almond syrup to get the same kind of refreshing French twist.

Icon - Inspiration - Cocktail
Icon - Time 5 minutes Icon - Level Easy

Barista

Sacha Wittorski

Discover Icon - Arrow - To Right

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Almond Syrup 20 ml
  • Ice Cubes 6 Unit
  • Lemonade 200 ml
  • Variations Paris Madeleine Capsule 1 Unit
  • Icon - Material - Aeroccino 550ml Glass
  • Nuts (almonds)
  • Cereals (gluten)

Materials

  • Icon - Material - Aeroccino 550ml Glass

Allergens

  • Nuts (almonds)
  • Cereals (gluten)

Let's make it!

Variations Paris Madeleine with Lemonade

Icon - Play
  • Step
    01

    Pour 20ml barley water or almond syrup into a 550ml cup

  • Step
    02

    Add 6 big ice cubes into the glass

  • Step
    03

    Pour 200ml of lemonade over the ice cubes

  • Step
    04

    Extract the coffee (230ml) over it

Step01

Pour 20ml barley water or almond syrup into a 550ml cup

Step02

Add 6 big ice cubes into the glass

Step03

Pour 200ml of lemonade over the ice cubes

Step04

Extract the coffee (230ml) over it

Icon - Ingredients
  • Almond Syrup 20 ml
  • Ice Cubes 6 Unit
  • Lemonade 200 ml
  • Variations Paris Madeleine Capsule 1 Unit

Recommended Nespresso coffees

Picto - Capsule - Vertuo vertuo
Variations Paris Madeleine 5 Chart - Intensity
Variations Paris Madeleine 5 Chart - Intensity

Variations Paris Madeleine with Lemonade

  • Icon - Time 5 minutes
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino 550ml Glass

Recommended Nespresso coffees

Ingredients

  • Almond Syrup 20 ml
  • Ice Cubes 6 Unit
  • Lemonade 200 ml
  • Variations Paris Madeleine Capsule 1 Unit

Inspirations

Icon - Inspiration - Cocktail

Let's make it!

  • Step 01

    Pour 20ml barley water or almond syrup into a 550ml cup
  • Step 02

    Add 6 big ice cubes into the glass
  • Step 03

    Pour 200ml of lemonade over the ice cubes
  • Step 04

    Extract the coffee (230ml) over it

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

Send this recipe

{{ recipe.title }}

This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent