Variation Paris Macaron Almond Milk Recipe (With Barista machine)

It’s almond all around – just like every macaron. The almond milk and almond syrup simply sing together with the almond aroma of the Variations Paris Macaron espresso.

Icon - Inspiration - Cocktail
Icon - Time 5 minutes Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Almond milk 30 ml
  • Almond Syrup 10 ml
  • Ice Cubes 4 Unit
  • Variations Paris Macaron Capsule 1 Unit
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino 180 ml Glass
  • Nuts (almonds)

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino 180 ml Glass

Allergens

  • Nuts (almonds)

Let's make it!

  • Step
    01

    Pour 10 ml of almond syrup in a 180 ml cup.

  • Step
    02

    Put 2 big ice cubes in the glass.

  • Step
    03

    Pour 30 ml of almond milk.

  • Step
    04

    Extract the coffee (40ml) into the Nespresso Barista device and add 2 ices cubes directly into the Nespresso Barista device. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.

  • Step
    05

    Pour the above mix on top of the almond syrup.

Step01

Pour 10 ml of almond syrup in a 180 ml cup.

Step02

Put 2 big ice cubes in the glass.

Step03

Pour 30 ml of almond milk.

Step04

Extract the coffee (40ml) into the Nespresso Barista device and add 2 ices cubes directly into the Nespresso Barista device. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.

Step05

Pour the above mix on top of the almond syrup.

Icon - Ingredients
  • Almond milk 30 ml
  • Almond Syrup 10 ml
  • Ice Cubes 4 Unit
  • Variations Paris Macaron Capsule 1 Unit

Recommended Nespresso coffees

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Variation Paris Macaron Almond Milk Recipe (With Barista machine)

  • Icon - Time 5 minutes
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino 180 ml Glass

Recommended Nespresso coffees

Ingredients

  • Almond milk 30 ml
  • Almond Syrup 10 ml
  • Ice Cubes 4 Unit
  • Variations Paris Macaron Capsule 1 Unit

Inspirations

Icon - Inspiration - Cocktail

Let's make it!

  • Step 01

    Pour 10 ml of almond syrup in a 180 ml cup.
  • Step 02

    Put 2 big ice cubes in the glass.
  • Step 03

    Pour 30 ml of almond milk.
  • Step 04

    Extract the coffee (40ml) into the Nespresso Barista device and add 2 ices cubes directly into the Nespresso Barista device. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.
  • Step 05

    Pour the above mix on top of the almond syrup.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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