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Istanbul Silky Crunch
Discover the tastes and textures of the Turkish coffee house with this nectarous delight.
This rich treat for the senses is steeped in delicious tastes of the past. Honeyed milk and the nutty sweetness of pistachios infuse and crown the wild ripe fruit and almond notes of our velvety World Explorations Istanbul Espresso.
Easy
Here is what you need
Ingredients
1
- World Explorations Istanbul Espresso | OL 1 capsule
- Honey 5 g
- 1.5% Milk 100 ml
- Pistacchio 6 pcs
- View Recipe Glass
- Nespresso Barista Device
Materials
- View Recipe Glass
- Nespresso Barista Device
How to make !
- Step 01
Pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
- Step 02
Add 5 g of honey into a View Recipe Glass and pour in the hot milk and foam.
- Step 03
Extract 40 ml of World Explorations Istanbul Espresso into the View Recipe Glass.
- Step 04
Display the pistachio pieces on the milk foam and drizzle some extra honey over it.
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Istanbul Silky Crunch
- Easy
Materials
- View Recipe Glass
- Nespresso Barista Device
Recommended Nespresso coffees
Ingredients
- World Explorations Istanbul Espresso | OL 1 capsule
- Honey 5 g
- 1.5% Milk 100 ml
- Pistacchio 6 pcs
Inspirations
How to make !
Step 01
Pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.Step 02
Add 5 g of honey into a View Recipe Glass and pour in the hot milk and foam.Step 03
Extract 40 ml of World Explorations Istanbul Espresso into the View Recipe Glass.
Step 04
Display the pistachio pieces on the milk foam and drizzle some extra honey over it.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.