Coffee Pistachio Semi-Freddo
Discover the delicious flavors of this Coffee Pistachio Semi-Freddo.
10 min
Easy
Here is what you need
Ingredients
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- capsules of Ristretto Grand Cru (4 x 25 ml/0.85 oz)
- gr of pistachio ice cream, taken out of the freezer 15 minutes beforehand
- gr of shelled toasted pistachios
- gr of cream
- pinches of cardamom
- Sugar syrup or white sugar
- espresso cups (4 x 60 ml/2 oz)
- blender
Materials
- espresso cups (4 x 60 ml/2 oz)
- blender
How to make !
- Mix whipped cream with sugar (or sugar syrup) and cardamom
- In a large bowl, mix the flavoured cream carefully into the softened ice cream with the shelled toasted pistachios
- Add 1 tablespoon of whipped cream into 4 individual glasses, then top with the ice cream mixture
- Just before serving, pour a Ristretto Grand Cru over each dish
- Decorate with the remaining whipped cream and a pinch of cardamom
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Coffee Pistachio Semi-Freddo
- 10 min
- Easy
Materials
- espresso cups (4 x 60 ml/2 oz)
- blender
Recommended Nespresso coffees
Ingredients
- capsules of Ristretto Grand Cru (4 x 25 ml/0.85 oz)
- gr of pistachio ice cream, taken out of the freezer 15 minutes beforehand
- gr of shelled toasted pistachios
- gr of cream
- pinches of cardamom
- Sugar syrup or white sugar
Inspirations
How to make !
- Mix whipped cream with sugar (or sugar syrup) and cardamom
- In a large bowl, mix the flavoured cream carefully into the softened ice cream with the shelled toasted pistachios
- Add 1 tablespoon of whipped cream into 4 individual glasses, then top with the ice cream mixture
- Just before serving, pour a Ristretto Grand Cru over each dish
- Decorate with the remaining whipped cream and a pinch of cardamom