Ristretto Almond Lemon Brulee

Icon - Inspiration - Milk
Icon - Time 3 min. Icon - Level Medium

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • UHT 1.5% milk 100 ml
  • Brown sugar 3 g
  • Grilled almonds 3 Pieces
  • Lemon Peel 3 Pieces
  • Ispirazione Ristretto Italiano 1 capsule
  • Plan de travail 1 Spoon
  • Espresso cup
  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino Nespresso Coffee Machine

Materials

  • Plan de travail 1 Spoon
  • Espresso cup
  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino Nespresso Coffee Machine

How to make !

  • Step
    01

    Step 1

    First pour 100 ml of milk 1.5% directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.

  • Step
    02

    Step 2

    Extract 25ml of Ristretto into an espresso View glass. With the Barista device spoon, display the hot milk foam on the coffee.

  • Step
    03

    Step 3

    Dispatch some 3gr of Brown Sugar over it. And burn it with a burner for Caramelizaton Creme Brûlee.

  • Step
    04

    Step 4

    Display some grilled almond over the foam.

  • Step
    05

    Step 5

    Sprinkle some lemon peel over it.

Step01

Step 1

First pour 100 ml of milk 1.5% directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.

Step02

Step 2

Extract 25ml of Ristretto into an espresso View glass. With the Barista device spoon, display the hot milk foam on the coffee.

Step03

Step 3

Dispatch some 3gr of Brown Sugar over it. And burn it with a burner for Caramelizaton Creme Brûlee.

Step04

Step 4

Display some grilled almond over the foam.

Step05

Step 5

Sprinkle some lemon peel over it.

Icon - Ingredients
  • UHT 1.5% milk 100 ml
  • Brown sugar 3 g
  • Grilled almonds 3 Pieces
  • Lemon Peel 3 Pieces
  • Ispirazione Ristretto Italiano 1 capsule

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Ristretto Almond Lemon Brulee

  • Icon - Time 3 min.
  • Icon - Level Medium

Materials

  • Plan de travail 1 Spoon
  • Espresso cup
  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino Nespresso Coffee Machine

Recommended Nespresso coffees

Ingredients

  • UHT 1.5% milk 100 ml
  • Brown sugar 3 g
  • Grilled almonds 3 Pieces
  • Lemon Peel 3 Pieces
  • Ispirazione Ristretto Italiano 1 capsule

Inspirations

Icon - Inspiration - Milk

How to make !

  • Step 01 Step 1

    First pour 100 ml of milk 1.5% directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
  • Step 02 Step 2

    Extract 25ml of Ristretto into an espresso View glass. With the Barista device spoon, display the hot milk foam on the coffee.
  • Step 03 Step 3

    Dispatch some 3gr of Brown Sugar over it. And burn it with a burner for Caramelizaton Creme Brûlee.
  • Step 04 Step 4

    Display some grilled almond over the foam.
  • Step 05 Step 5

    Sprinkle some lemon peel over it.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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