Cantuccini Pinenuts Honey Latte Macchiato

Icon - Inspiration - Milk Icon - Inspiration - Level
Icon - Time 2 min. Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Cantuccini 3 Piece
  • Honey 5 Drop
  • Ispirazione Firenze Arpeggio 1 capsule
  • UTH 1.5% milk 100 ml
  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Milk

Materials

  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Coffee Machine

Allergens

  • Milk

How to make !

  • Step
    01

    Step 1

    Pour 100 ml* of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

  • Step
    02

    Step 2

    Pour the foam of hot Milk foam into a Recipe VIEW glass and extract 40ml of espresso Ispirazione Firenze Arpeggio on the top.

  • Step
    03

    Step 3

    Display the Cantuccini pieces and fresh pinenuts.

  • Step
    04

    Step 4

    Pour gently some Honey over it.

Step01

Step 1

Pour 100 ml* of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

Step02

Step 2

Pour the foam of hot Milk foam into a Recipe VIEW glass and extract 40ml of espresso Ispirazione Firenze Arpeggio on the top.

Step03

Step 3

Display the Cantuccini pieces and fresh pinenuts.

Step04

Step 4

Pour gently some Honey over it.

Icon - Ingredients
  • Cantuccini 3 Piece
  • Honey 5 Drop
  • Ispirazione Firenze Arpeggio 1 capsule
  • UTH 1.5% milk 100 ml

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Cantuccini Pinenuts Honey Latte Macchiato

  • Icon - Time 2 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Coffee Machine

Recommended Nespresso coffees

Ingredients

  • Cantuccini 3 Piece
  • Honey 5 Drop
  • Ispirazione Firenze Arpeggio 1 capsule
  • UTH 1.5% milk 100 ml

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Level

How to make !

  • Step 01 Step 1

    Pour 100 ml* of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
  • Step 02 Step 2

    Pour the foam of hot Milk foam into a Recipe VIEW glass and extract 40ml of espresso Ispirazione Firenze Arpeggio on the top.
  • Step 03 Step 3

    Display the Cantuccini pieces and fresh pinenuts.
  • Step 04 Step 4

    Pour gently some Honey over it.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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