Mocha Viennois

You'll be taken to new sensory dimensions, and beyond with this Mocha recipe. A duality between coffee and chocolate, a sweet harmony of espresso and cocoa, finished off with a touch of whipped milk.
Mocha, but Viennois.

*Barista device may not be available in your country.

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk
Icon - Time 10 min. Icon - Level Medium

Here is what you need

Ingredients

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  • Volluto capsule 1 Unit
  • Cold 0% Milk 100 ml
  • Nespresso Chocolate Square 4 Unit
  • Icon - Material - Aeroccino Grater
  • Icon - Material - Aeroccino Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista
  • Cacao
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino Grater
  • Icon - Material - Aeroccino Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista

Allergens

  • Cacao
  • Milk (including lactose)

Let's make it!

  • Step
    01

    First, pour the milk (100ml or 3.38 fl oz) into the jug up to the minimum level marking

  • Step
    02

    Insert the chocolate squares (20g or 0.70 fl oz) into the jug

  • Step
    03

    Brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the jug

  • Step
    04

    Close the lid and press the start button on the device

  • Step
    05

    Serve the preparation in a cappuccino glass.

  • Step
    06

    Flush jug with water and poor the 0% fat cold milk (100ml or 3.38 fl oz) into the jug up to the lower level marking

  • Step
    07

    Close the lid and press the start button on the device

  • Step
    08

    With the Barista spoon, collect and add the foam on top of the hot chocolate and decorate with grated chocolate. Enjoy your recipe! * Serving Suggestion

Step01

First, pour the milk (100ml or 3.38 fl oz) into the jug up to the minimum level marking

Step02

Insert the chocolate squares (20g or 0.70 fl oz) into the jug

Step03

Brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the jug

Step04

Close the lid and press the start button on the device

Step05

Serve the preparation in a cappuccino glass.

Step06

Flush jug with water and poor the 0% fat cold milk (100ml or 3.38 fl oz) into the jug up to the lower level marking

Step07

Close the lid and press the start button on the device

Step08

With the Barista spoon, collect and add the foam on top of the hot chocolate and decorate with grated chocolate. Enjoy your recipe! * Serving Suggestion

Icon - Ingredients
  • Volluto capsule 1 Unit
  • Cold 0% Milk 100 ml
  • Nespresso Chocolate Square 4 Unit

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Arpeggio 9 Chart - Intensity
Roma 8 Chart - Intensity
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Volluto 4 Chart - Intensity
Cosi 4 Chart - Intensity

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Mocha Viennois

  • Icon - Time 10 min.
  • Icon - Level Medium

Materials

  • Icon - Material - Aeroccino Grater
  • Icon - Material - Aeroccino Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Nespresso Barista Spoon
  • Icon - Material - Aeroccino Nespresso Barista

Recommended Nespresso coffees

Ingredients

  • Volluto capsule 1 Unit
  • Cold 0% Milk 100 ml
  • Nespresso Chocolate Square 4 Unit

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk

Let's make it!

  • Step 01

    First, pour the milk (100ml or 3.38 fl oz) into the jug up to the minimum level marking
  • Step 02

    Insert the chocolate squares (20g or 0.70 fl oz) into the jug
  • Step 03

    Brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the jug
  • Step 04

    Close the lid and press the start button on the device
  • Step 05

    Serve the preparation in a cappuccino glass.
  • Step 06

    Flush jug with water and poor the 0% fat cold milk (100ml or 3.38 fl oz) into the jug up to the lower level marking
  • Step 07

    Close the lid and press the start button on the device
  • Step 08

    With the Barista spoon, collect and add the foam on top of the hot chocolate and decorate with grated chocolate. Enjoy your recipe! * Serving Suggestion

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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