Genova Hazelnut Affogato

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Icon - Time Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Ispirazione Genova Livanto 40 ml
  • Caramel Ice Cream 1 Scoop
  • Crushed Hazelnuts 3 Pieces
  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino View Lungo Glass
  • Nuts

Materials

  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino View Lungo Glass

Allergens

  • Nuts

How to make !

  • Step
    01

    Put 1 Caramel Ice cream Scoop in a bottom of a VIEW Lungo Glass

  • Step
    02

    Extract 40ml of espresso Ispirazione Genova Livanto on the top of the ice cream.

  • Step
    03

    Display 3 crushed Fresh Hazelnuts over the top.

Step01

Put 1 Caramel Ice cream Scoop in a bottom of a VIEW Lungo Glass

Step02

Extract 40ml of espresso Ispirazione Genova Livanto on the top of the ice cream.

Step03

Display 3 crushed Fresh Hazelnuts over the top.

Icon - Ingredients
  • Ispirazione Genova Livanto 40 ml
  • Caramel Ice Cream 1 Scoop
  • Crushed Hazelnuts 3 Pieces

Recommended Nespresso coffees

Genova Hazelnut Affogato

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino View Lungo Glass

Recommended Nespresso coffees

Ingredients

  • Ispirazione Genova Livanto 40 ml
  • Caramel Ice Cream 1 Scoop
  • Crushed Hazelnuts 3 Pieces

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Cold

How to make !

  • Step 01 Put 1 Caramel Ice cream Scoop in a bottom of a VIEW Lungo Glass

  • Step 02 Extract 40ml of espresso Ispirazione Genova Livanto on the top of the ice cream.

  • Step 03 Display 3 crushed Fresh Hazelnuts over the top.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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