Step
01
Pour 100 ml of UTH milk 0% directly into the Nespresso Barista device
Step
02
Add 5ml of Mint syrup. Close the lid, select the “Café Viennois” recipe on the device and press the start button.
Step
03
With the Barista device spoon, display the viennois milk foam on the coffee.
Step
04
Display some fresh mint leaves over the foam. Sprinkle some cocoa powder over it.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.
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