Put your barista skills to the test with our Vanilla Custard Pie Latte recipe and share your masterpieces with us.
First pour 200ml of 1.5% fat milk directly into the Nespresso Barista device and add 10ml of lavendar syrup.
Close the lid, select the “Flat White” recipe on the device and press the start button.
In a Large Recipe Glass, extract 230ml of Vanilla Custard Pie.
Pour the hot milk foam on the top.
A touch of milk and a bit of ice? This espresso-based recipe is made of simple ingredients. But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice. *Barista device may not be available in your country.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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