Vanilla Custard Pie & Lavender Latte

Put your barista skills to the test with our Vanilla Custard Pie Latte recipe and share your masterpieces with us.

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Icon - Time Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Milk 200 ml
  • Lavender Flowers 1 Sprig
  • Lavender Syrup 10 ml
  • Vanilla Custard Pie 230 ml
  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino Large Recipe Glass
  • Contains dairy and products thereof

Materials

  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino Large Recipe Glass

Allergens

  • Contains dairy and products thereof

Let's make it!

  • Step
    01

    First pour 200ml of 1.5% fat milk directly into the Nespresso Barista device and add 10ml of lavendar syrup.

  • Step
    02

    Close the lid, select the “Flat White” recipe on the device and press the start button.

  • Step
    03

    In a Large Recipe Glass, extract 230ml of Vanilla Custard Pie.

  • Step
    04

    Pour the hot milk foam on the top.

Step01

First pour 200ml of 1.5% fat milk directly into the Nespresso Barista device and add 10ml of lavendar syrup.

Step02

Close the lid, select the “Flat White” recipe on the device and press the start button.

Step03

In a Large Recipe Glass, extract 230ml of Vanilla Custard Pie.

Step04

Pour the hot milk foam on the top.

Icon - Ingredients
  • Milk 200 ml
  • Lavender Flowers 1 Sprig
  • Lavender Syrup 10 ml
  • Vanilla Custard Pie 230 ml

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Vanilla Custard Pie & Lavender Latte

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino Large Recipe Glass

Recommended Nespresso coffees

Ingredients

  • Milk 200 ml
  • Lavender Flowers 1 Sprig
  • Lavender Syrup 10 ml
  • Vanilla Custard Pie 230 ml

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Milk Icon - Inspiration - Level

Let's make it!

  • Step 01

    First pour 200ml of 1.5% fat milk directly into the Nespresso Barista device and add 10ml of lavendar syrup.
  • Step 02

    Close the lid, select the “Flat White” recipe on the device and press the start button.
  • Step 03

    In a Large Recipe Glass, extract 230ml of Vanilla Custard Pie.
  • Step 04

    Pour the hot milk foam on the top.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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