Hazelino Muffin & Coconut Flake Soy Latte

It’s raining coconut flakes! Have you tried our Hazelino Muffin Latte recipe yet? Perfect for soya lovers.

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Icon - Time Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Soy Beverage (Milk) 200 ml
  • Coconut Flakes 1 g
  • Hazelino Muffin 230 ml
  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino Large Recipe Glass
  • Contains Soya Lecithin and products thereof

Materials

  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino Large Recipe Glass

Allergens

  • Contains Soya Lecithin and products thereof

Let's make it!

  • Step
    01

    First pour 200ml of soy beverage (milk) directly into the Nespresso Barista device.

  • Step
    02

    Close the lid, select the “Flat White” recipe on the device and press the start button.

  • Step
    03

    In a Large Recipe Glass, extract 230ml of Hazelino Muffin.

  • Step
    04

    Pour the hot soy beverage (milk) foam on the top.

  • Step
    05

    Garnish with coconut flakes on the milk foam.

Step01

First pour 200ml of soy beverage (milk) directly into the Nespresso Barista device.

Step02

Close the lid, select the “Flat White” recipe on the device and press the start button.

Step03

In a Large Recipe Glass, extract 230ml of Hazelino Muffin.

Step04

Pour the hot soy beverage (milk) foam on the top.

Step05

Garnish with coconut flakes on the milk foam.

Icon - Ingredients
  • Soy Beverage (Milk) 200 ml
  • Coconut Flakes 1 g
  • Hazelino Muffin 230 ml

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Hazelino Muffin & Coconut Flake Soy Latte

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino Large Recipe Glass

Recommended Nespresso coffees

Ingredients

  • Soy Beverage (Milk) 200 ml
  • Coconut Flakes 1 g
  • Hazelino Muffin 230 ml

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Milk

Let's make it!

  • Step 01

    First pour 200ml of soy beverage (milk) directly into the Nespresso Barista device.
  • Step 02

    Close the lid, select the “Flat White” recipe on the device and press the start button.
  • Step 03

    In a Large Recipe Glass, extract 230ml of Hazelino Muffin.
  • Step 04

    Pour the hot soy beverage (milk) foam on the top.
  • Step 05

    Garnish with coconut flakes on the milk foam.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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