Dolce Truffle Cappuccino

Why not add your own twist to a classic? Let your imagination run wild with our Cocoa Truffle cappuccino recipe

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Icon - Time Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Dulce de Leche 10 g
  • Nespresso Dark Chocolate 1 Square
  • 1.5% Milk 100 ml
  • Cocoa Truffle 25 ml
  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino View Cappuccino Glass
  • (If used) Nespresso Dark chocolate square may contain traces of milk, nuts, wheat, soya & egg

Materials

  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino View Cappuccino Glass

Allergens

  • (If used) Nespresso Dark chocolate square may contain traces of milk, nuts, wheat, soya & egg

Let's make it!

  • Step
    01

    First pour 100 ml of 1.5% milk directly into the Nespresso Barista device.

  • Step
    02

    Close the lid, select the “Cappuccino” recipe on the device and press the start button.

  • Step
    03

    In a cappuccino cup pour 10g of Dulce de Leche.

  • Step
    04

    Pour the foam of hot milk into the View Cappuccino glass and extract 25ml of Cocoa Truffle on the top.

  • Step
    05

    Grate a square of Nespresso dark chocolate or sprinkle 1tsp of cocoa powder on the milk foam.

Step01

First pour 100 ml of 1.5% milk directly into the Nespresso Barista device.

Step02

Close the lid, select the “Cappuccino” recipe on the device and press the start button.

Step03

In a cappuccino cup pour 10g of Dulce de Leche.

Step04

Pour the foam of hot milk into the View Cappuccino glass and extract 25ml of Cocoa Truffle on the top.

Step05

Grate a square of Nespresso dark chocolate or sprinkle 1tsp of cocoa powder on the milk foam.

Icon - Ingredients
  • Dulce de Leche 10 g
  • Nespresso Dark Chocolate 1 Square
  • 1.5% Milk 100 ml
  • Cocoa Truffle 25 ml

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Cocoa Truffle Chart - Intensity

Dolce Truffle Cappuccino

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino View Cappuccino Glass

Recommended Nespresso coffees

Ingredients

  • Dulce de Leche 10 g
  • Nespresso Dark Chocolate 1 Square
  • 1.5% Milk 100 ml
  • Cocoa Truffle 25 ml

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Milk

Let's make it!

  • Step 01

    First pour 100 ml of 1.5% milk directly into the Nespresso Barista device.
  • Step 02

    Close the lid, select the “Cappuccino” recipe on the device and press the start button.
  • Step 03

    In a cappuccino cup pour 10g of Dulce de Leche.
  • Step 04

    Pour the foam of hot milk into the View Cappuccino glass and extract 25ml of Cocoa Truffle on the top.
  • Step 05

    Grate a square of Nespresso dark chocolate or sprinkle 1tsp of cocoa powder on the milk foam.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

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