Cappuccino d'Amour Rosé

Treat yourself to a little sip of sweetness with our Vanilla Éclair Flavoured, and taste la vie en rose…

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Icon - Time Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Soy Beverage (Milk) 100 ml
  • Beetroot juice 10 ml
  • Cardamom Powder 0.5 Teaspoon
  • Pink Sugar 1 Pinch
  • Vanilla Éclair 25 ml
  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino View Cappuccino Glass
  • Contains Soya Lecithin and products thereof

Materials

  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino View Cappuccino Glass

Allergens

  • Contains Soya Lecithin and products thereof

Let's make it!

  • Step
    01

    First pour 100 ml of soy beverage (milk), 10 ml beetroot juice and a pinch of cardamom powder directly into the Nespresso Barista device.

  • Step
    02

    Close the lid, select the “Cappuccino” recipe on the device and press the start button.

  • Step
    03

    Pour the foam of hot soy beverage (milk) into the View Cappuccino glass and extract 25ml of Vanilla Éclair on the top.

Step01

First pour 100 ml of soy beverage (milk), 10 ml beetroot juice and a pinch of cardamom powder directly into the Nespresso Barista device.

Step02

Close the lid, select the “Cappuccino” recipe on the device and press the start button.

Step03

Pour the foam of hot soy beverage (milk) into the View Cappuccino glass and extract 25ml of Vanilla Éclair on the top.

Icon - Ingredients
  • Soy Beverage (Milk) 100 ml
  • Beetroot juice 10 ml
  • Cardamom Powder 0.5 Teaspoon
  • Pink Sugar 1 Pinch
  • Vanilla Éclair 25 ml

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Vanilla Éclair Chart - Intensity

Cappuccino d'Amour Rosé

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Barista Device
  • Icon - Material - Aeroccino View Cappuccino Glass

Recommended Nespresso coffees

Ingredients

  • Soy Beverage (Milk) 100 ml
  • Beetroot juice 10 ml
  • Cardamom Powder 0.5 Teaspoon
  • Pink Sugar 1 Pinch
  • Vanilla Éclair 25 ml

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Level

Let's make it!

  • Step 01

    First pour 100 ml of soy beverage (milk), 10 ml beetroot juice and a pinch of cardamom powder directly into the Nespresso Barista device.
  • Step 02

    Close the lid, select the “Cappuccino” recipe on the device and press the start button.
  • Step 03

    Pour the foam of hot soy beverage (milk) into the View Cappuccino glass and extract 25ml of Vanilla Éclair on the top.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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