Variations Paris Madeleine Cold Almond

Catch the sweet almond of the Variations Paris Madeleine coffee and marry it to an almond syrup. When you add in your iced nitro almond milk this recipe can remind you of a macaron.

Icon - Inspiration - Milk
Icon - Time 5 minutes Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Almond milk 100 ml
  • Almond Syrup 20 ml
  • Ice Cubes 5 Unit
  • Variations Paris Madeleine Capsule 1 Unit
  • Icon - Material - Aeroccino 550ml Glass
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Nuts (almonds)
  • Cereals (gluten)

Materials

  • Icon - Material - Aeroccino 550ml Glass
  • Icon - Material - Aeroccino Nespresso Barista Device

Allergens

  • Nuts (almonds)
  • Cereals (gluten)

Let's make it!

  • Step
    01

    Pour 20ml of barley water or almond syrup into an 550ml cup

  • Step
    02

    Add 2 big ice cubes

  • Step
    03

    Extract the coffee (230ml) over it

  • Step
    04

    Place 3 big ice cubes directly into the Nespresso Barista device and add 100ml of cold almond milk. Close the lid, select the "Iced Nitro" recipe on the device and press the start button

  • Step
    05

    Pour the above mixture on top of the coffee

Step01

Pour 20ml of barley water or almond syrup into an 550ml cup

Step02

Add 2 big ice cubes

Step03

Extract the coffee (230ml) over it

Step04

Place 3 big ice cubes directly into the Nespresso Barista device and add 100ml of cold almond milk. Close the lid, select the "Iced Nitro" recipe on the device and press the start button

Step05

Pour the above mixture on top of the coffee

Icon - Ingredients
  • Almond milk 100 ml
  • Almond Syrup 20 ml
  • Ice Cubes 5 Unit
  • Variations Paris Madeleine Capsule 1 Unit

Recommended Nespresso coffees

Picto - Capsule - Vertuo vertuo
Variations Paris Madeleine 5 Chart - Intensity
Variations Paris Madeleine 5 Chart - Intensity

Variations Paris Madeleine Cold Almond

  • Icon - Time 5 minutes
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino 550ml Glass
  • Icon - Material - Aeroccino Nespresso Barista Device

Recommended Nespresso coffees

Ingredients

  • Almond milk 100 ml
  • Almond Syrup 20 ml
  • Ice Cubes 5 Unit
  • Variations Paris Madeleine Capsule 1 Unit

Inspirations

Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Pour 20ml of barley water or almond syrup into an 550ml cup
  • Step 02

    Add 2 big ice cubes
  • Step 03

    Extract the coffee (230ml) over it
  • Step 04

    Place 3 big ice cubes directly into the Nespresso Barista device and add 100ml of cold almond milk. Close the lid, select the "Iced Nitro" recipe on the device and press the start button
  • Step 05

    Pour the above mixture on top of the coffee

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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The abuse of alcohol is dangerous for your health. Consume with moderation.

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