Variations Paris Hot Chantilly Exotic Macaron

Looks like a Mille Feuille pastry with its chocolate stripes on top, but tastes like a coconut macaron. Made with Variations Paris Exotic Macaron coffee, it’s a celebration of two French classics.

Icon - Inspiration - Milk
Icon - Time 5 minutes Icon - Level Medium

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Grated Coconut 1 Tea Spoon
  • Sweet Coconut Cream 2 Tea Spoon
  • 0% Fat Milk 100 ml
  • Dark Chocolate Shavings 1 Tea Spoon
  • Variations Paris Exotic Macaron Capsule 1 Unit
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino 390ml Glass
  • Wheat
  • Eggs
  • Milk (including lactose)
  • Nuts (almonds)
  • Dark Chocolate

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino 390ml Glass

Allergens

  • Wheat
  • Eggs
  • Milk (including lactose)
  • Nuts (almonds)
  • Dark Chocolate

Let's make it!

  • Step
    01

    Pour 2 to 3 teaspoons of sweet coconut cream in a 390ml glass

  • Step
    02

    Extract the coffee (230 ml) over it

  • Step
    03

    Pour 100ml of skimmed milk directly into the Nespresso Barista device. Close the lid, select the "Hot Chantilly" recipe on the device then press the start button.

  • Step
    04

    Add it on top of the coffee

  • Step
    05

    Spread grated coconut and chocolate shavings above it

Step01

Pour 2 to 3 teaspoons of sweet coconut cream in a 390ml glass

Step02

Extract the coffee (230 ml) over it

Step03

Pour 100ml of skimmed milk directly into the Nespresso Barista device. Close the lid, select the "Hot Chantilly" recipe on the device then press the start button.

Step04

Add it on top of the coffee

Step05

Spread grated coconut and chocolate shavings above it

Icon - Ingredients
  • Grated Coconut 1 Tea Spoon
  • Sweet Coconut Cream 2 Tea Spoon
  • 0% Fat Milk 100 ml
  • Dark Chocolate Shavings 1 Tea Spoon
  • Variations Paris Exotic Macaron Capsule 1 Unit

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Variations Paris Hot Chantilly Exotic Macaron

  • Icon - Time 5 minutes
  • Icon - Level Medium

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino 390ml Glass

Recommended Nespresso coffees

Ingredients

  • Grated Coconut 1 Tea Spoon
  • Sweet Coconut Cream 2 Tea Spoon
  • 0% Fat Milk 100 ml
  • Dark Chocolate Shavings 1 Tea Spoon
  • Variations Paris Exotic Macaron Capsule 1 Unit

Inspirations

Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Pour 2 to 3 teaspoons of sweet coconut cream in a 390ml glass
  • Step 02

    Extract the coffee (230 ml) over it
  • Step 03

    Pour 100ml of skimmed milk directly into the Nespresso Barista device. Close the lid, select the "Hot Chantilly" recipe on the device then press the start button.
  • Step 04

    Add it on top of the coffee
  • Step 05

    Spread grated coconut and chocolate shavings above it

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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