Brazilian breezer | PRO

A recipe made by Christine Salzmann & Philippe Rime.

Icon - Time 5 min Icon - Level Medium

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Honey 2 Tea Spoon
  • Red fruits 5 Unit
  • Ice Cube 4 Unit
  • tea 1 Unit
  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino Lungo Glass

Materials

  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino Lungo Glass

Let's make it!

  • Step
    01

    Tea time

    Infuse your tea in 1.5 dl of water for 3 min.

  • Step
    02

    Honey and ice

    In a large glass, place 2 teaspoons of acacia honey together with 3 ice cubes.

  • Step
    03

    Shake

    Shake the tea with 3 ice cubes and pour it into your recipe glass.

  • Step
    04

    Shake again

    Shake the Grand Cru Espresso Origin Brazil with two ice cubes.

  • Step
    05

    Add coffee

    Once the Grand Cru has been refreshed, put it gently on the recipe.

  • Step
    06

    Decorate

    Decorate your recipe with a red fruit skewer.

Step01

Tea time

Infuse your tea in 1.5 dl of water for 3 min.

Step02

Honey and ice

In a large glass, place 2 teaspoons of acacia honey together with 3 ice cubes.

Step03

Shake

Shake the tea with 3 ice cubes and pour it into your recipe glass.

Step04

Shake again

Shake the Grand Cru Espresso Origin Brazil with two ice cubes.

Step05

Add coffee

Once the Grand Cru has been refreshed, put it gently on the recipe.

Step06

Decorate

Decorate your recipe with a red fruit skewer.

Icon - Ingredients
  • Honey 2 Tea Spoon
  • Red fruits 5 Unit
  • Ice Cube 4 Unit
  • tea 1 Unit

Recommended Nespresso coffees

Picto - Capsule - Professional Professional
Espresso Origin Brazil 4 Chart - Intensity
Espresso Origin Brazil 4 Chart - Intensity

Brazilian breezer | PRO

  • Icon - Time 5 min
  • Icon - Level Medium

Materials

  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino Lungo Glass

Recommended Nespresso coffees

Ingredients

  • Honey 2 Tea Spoon
  • Red fruits 5 Unit
  • Ice Cube 4 Unit
  • tea 1 Unit

Inspirations

Let's make it!

  • Step 01 Tea time

    Infuse your tea in 1.5 dl of water for 3 min.
  • Step 02 Honey and ice

    In a large glass, place 2 teaspoons of acacia honey together with 3 ice cubes.
  • Step 03 Shake

    Shake the tea with 3 ice cubes and pour it into your recipe glass.
  • Step 04 Shake again

    Shake the Grand Cru Espresso Origin Brazil with two ice cubes.
  • Step 05 Add coffee

    Once the Grand Cru has been refreshed, put it gently on the recipe.
  • Step 06 Decorate

    Decorate your recipe with a red fruit skewer.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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