Banana Split Coffee | PRO

The Child inside will delight at this coffee treat that marries a full-bodied espresso with delicate cold milk banana and crunchy biscuit

Icon - Inspiration - Level Icon - Inspiration - Milk Icon - Inspiration - Cold
Icon - Time 10 min Icon - Level Medium

Here is what you need

Ingredients

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  • Banana 1 Unit
  • Brown sugar 5 g
  • Buiscuit 1 Unit
  • Caramel 5 g
  • Cold milk 120 ml
  • Cold milk froth 120 ml
  • Plan de travail 1 Spoon
  • Icon - Material - Aeroccino Recipe Glass
  • Milk (including lactose)

Materials

  • Plan de travail 1 Spoon
  • Icon - Material - Aeroccino Recipe Glass

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    Coffee and Sugar

    Place a spoonful of brown sugar in a recipe glass and pour in an Espresso Forte.

  • Step
    02

    Add the milk and milk froth

    Add 120 ml of cold milk and 120 ml of cold milk froth by pressing Aguila’s button 2 and 3.

  • Step
    03

    Put a biscuit

    Place a whole Rich tea biscuit halfway down the glass to support the banana pieces.

  • Step
    04

    Add the banana Cube

    Cut the banana in cubes and place carefully on the biscuit.

  • Step
    05

    Add the caramel topping

    Pour caramel dessert topping over the banana.

Step01

Coffee and Sugar

Place a spoonful of brown sugar in a recipe glass and pour in an Espresso Forte.

Step02

Add the milk and milk froth

Add 120 ml of cold milk and 120 ml of cold milk froth by pressing Aguila’s button 2 and 3.

Step03

Put a biscuit

Place a whole Rich tea biscuit halfway down the glass to support the banana pieces.

Step04

Add the banana Cube

Cut the banana in cubes and place carefully on the biscuit.

Step05

Add the caramel topping

Pour caramel dessert topping over the banana.

Icon - Ingredients
  • Banana 1 Unit
  • Brown sugar 5 g
  • Buiscuit 1 Unit
  • Caramel 5 g
  • Cold milk 120 ml
  • Cold milk froth 120 ml

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Banana Split Coffee | PRO

  • Icon - Time 10 min
  • Icon - Level Medium

Materials

  • Plan de travail 1 Spoon
  • Icon - Material - Aeroccino Recipe Glass

Recommended Nespresso coffees

Ingredients

  • Banana 1 Unit
  • Brown sugar 5 g
  • Buiscuit 1 Unit
  • Caramel 5 g
  • Cold milk 120 ml
  • Cold milk froth 120 ml

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Milk Icon - Inspiration - Cold

Let's make it!

  • Step 01 Coffee and Sugar

    Place a spoonful of brown sugar in a recipe glass and pour in an Espresso Forte.
  • Step 02 Add the milk and milk froth

    Add 120 ml of cold milk and 120 ml of cold milk froth by pressing Aguila’s button 2 and 3.
  • Step 03 Put a biscuit

    Place a whole Rich tea biscuit halfway down the glass to support the banana pieces.
  • Step 04 Add the banana Cube

    Cut the banana in cubes and place carefully on the biscuit.
  • Step 05 Add the caramel topping

    Pour caramel dessert topping over the banana.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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