Caffè alla Salentina

This recipe, inspired by the south of Italy, combines ice, coffee and almond milk. Summer time. Sea breeze. Warm sunshine... the living is easy.

Icon - Inspiration - Cold Icon - Inspiration - Milk
Icon - Time 2 min Icon - Level Easy

Here is what you need

Ingredients

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  • Ice Cube 2 Unit
  • Almond milk 30 ml
  • Cane Sugar Syrup 5 ml
  • Icon - Material - Aeroccino Lungo Glass

Materials

  • Icon - Material - Aeroccino Lungo Glass

Let's make it!

  • Step
    01

    Drop 60g ice cubes in a Lungo cup

  • Step
    02

    Pour 30ml almond milk on top (or alternatively cow's milk)

  • Step
    03

    Add 5ml of cane sugar syrup

  • Step
    04

    Add the 25ml Nespresso Professional Ristretto Intenso on top

Step01

Drop 60g ice cubes in a Lungo cup

Step02

Pour 30ml almond milk on top (or alternatively cow's milk)

Step03

Add 5ml of cane sugar syrup

Step04

Add the 25ml Nespresso Professional Ristretto Intenso on top

Icon - Ingredients
  • Ice Cube 2 Unit
  • Almond milk 30 ml
  • Cane Sugar Syrup 5 ml

Recommended Nespresso coffees

Picto - Capsule - Professional Professional
Ristretto Intenso 12 Chart - Intensity
Ristretto Intenso 12 Chart - Intensity

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Caffè alla Salentina

  • Icon - Time 2 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Lungo Glass

Recommended Nespresso coffees

Ingredients

  • Ice Cube 2 Unit
  • Almond milk 30 ml
  • Cane Sugar Syrup 5 ml

Inspirations

Icon - Inspiration - Cold Icon - Inspiration - Milk

Let's make it!

  • Step 01 Drop 60g ice cubes in a Lungo cup

  • Step 02 Pour 30ml almond milk on top (or alternatively cow's milk)

  • Step 03 Add 5ml of cane sugar syrup

  • Step 04 Add the 25ml Nespresso Professional Ristretto Intenso on top

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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