Prepare hot chocolate to half fill the Cappuccino cup by mixing hot milk and 2 teaspoons of powdered chocolate.
Extract 40 ml of BARISTA Scuro coffee directly into the cup with hot chocolate.
Decorate by adding a touch of whipped cream in the center of the cup.
Ah! The famous Cappuccino. Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. But the color of the foam has always stayed the same. Simply put, a classic. *Barista device may not be available in your country.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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