Coconut candy recipe

Icon - Inspiration - Level Icon - Inspiration - Milk Icon - Inspiration - Morning
Icon - Time 5 min Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Milk 50 ml
  • Grated Coconut 1 Unit
  • Coconut Chocolate Ball 1 Unit
  • Icon - Material - Aeroccino Aeroccino
  • Icon - Material - Aeroccino Lungo Glass

Materials

  • Icon - Material - Aeroccino Aeroccino
  • Icon - Material - Aeroccino Lungo Glass

Let's make it!

  • Step
    01

    Coffee Time

    Drop one coffee spoon of coco cream in a Lungo glass.

  • Step
    02

    Extraction

    Extract your coffee on top (40ml).

  • Step
    03

    Aeroccino Time

    Use the Aeroccino to prepare hot milk froth and add it on top of the coffee.

  • Step
    04

    Coconut Time

    Spread grated coconut on top of the foam.

  • Step
    05

    Coconut Ball

    Decorate with a coconut chocolate ball.

Step01

Coffee Time

Drop one coffee spoon of coco cream in a Lungo glass.

Step02

Extraction

Extract your coffee on top (40ml).

Step03

Aeroccino Time

Use the Aeroccino to prepare hot milk froth and add it on top of the coffee.

Step04

Coconut Time

Spread grated coconut on top of the foam.

Step05

Coconut Ball

Decorate with a coconut chocolate ball.

Icon - Ingredients
  • Milk 50 ml
  • Grated Coconut 1 Unit
  • Coconut Chocolate Ball 1 Unit

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Coconut candy recipe

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Aeroccino
  • Icon - Material - Aeroccino Lungo Glass

Recommended Nespresso coffees

Ingredients

  • Milk 50 ml
  • Grated Coconut 1 Unit
  • Coconut Chocolate Ball 1 Unit

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Milk Icon - Inspiration - Morning

Let's make it!

  • Step 01 Coffee Time

    Drop one coffee spoon of coco cream in a Lungo glass.
  • Step 02 Extraction

    Extract your coffee on top (40ml).
  • Step 03 Aeroccino Time

    Use the Aeroccino to prepare hot milk froth and add it on top of the coffee.
  • Step 04 Coconut Time

    Spread grated coconut on top of the foam.
  • Step 05 Coconut Ball

    Decorate with a coconut chocolate ball.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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