Indonesia Discovery

Step into the story of two of Indonesia’s beloved exports in this indulgent caffè mocha.

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level
Icon - Time 5 minutes Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Chocolate Syrup 20 ml
  • Master Origin Indonesia Capsule 1 Unit
  • Semi-skimmed Milk 120 ml
  • Chili Dark Chocolate Chips 1 Pinch
  • Icon - Material - Aeroccino Aeroccino
  • Icon - Material - Aeroccino Large Recipe Glass
  • Milk (including lactose)
  • Icon - Material - Aeroccino Nuts (almonds)
  • Icon - Material - Aeroccino Nuts (Hazelnut)
  • Icon - Material - Aeroccino Soya Lecithin

Materials

  • Icon - Material - Aeroccino Aeroccino
  • Icon - Material - Aeroccino Large Recipe Glass

Allergens

  • Milk (including lactose)
  • Icon - Material - Aeroccino Nuts (almonds)
  • Icon - Material - Aeroccino Nuts (Hazelnut)
  • Icon - Material - Aeroccino Soya Lecithin

Let's make it!

  • Step
    01

    Pour the chocolate syrup into your large Recipe Glass.

  • Step
    02

    Froth your milk – about as much as milk as you’d use in a Latte Macchiato – and pour it into your Recipe Glass.

  • Step
    03

    Pour in your Master Origin Indonesia coffee.

  • Step
    04

    Top it off with some chili dark chocolate chips (coarsely chopped). Tips: - Chill the chili dark chocolate bar in your fridge for a little while and it’ll break better when you go to chop it into chocolate chips. - Stirring the milk, coffee and syrup before tasting will bring out even more of this drink’s rich, woody aroma.

Step01

Pour the chocolate syrup into your large Recipe Glass.

Step02

Froth your milk – about as much as milk as you’d use in a Latte Macchiato – and pour it into your Recipe Glass.

Step03

Pour in your Master Origin Indonesia coffee.

Step04

Top it off with some chili dark chocolate chips (coarsely chopped). Tips: - Chill the chili dark chocolate bar in your fridge for a little while and it’ll break better when you go to chop it into chocolate chips. - Stirring the milk, coffee and syrup before tasting will bring out even more of this drink’s rich, woody aroma.

Icon - Ingredients
  • Chocolate Syrup 20 ml
  • Master Origin Indonesia Capsule 1 Unit
  • Semi-skimmed Milk 120 ml
  • Chili Dark Chocolate Chips 1 Pinch

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Master Origin Indonesia 8 Chart - Intensity
Master Origin Indonesia 8 Chart - Intensity

Indonesia Discovery

  • Icon - Time 5 minutes
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Aeroccino
  • Icon - Material - Aeroccino Large Recipe Glass

Recommended Nespresso coffees

Ingredients

  • Chocolate Syrup 20 ml
  • Master Origin Indonesia Capsule 1 Unit
  • Semi-skimmed Milk 120 ml
  • Chili Dark Chocolate Chips 1 Pinch

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level

Let's make it!

  • Step 01

    Pour the chocolate syrup into your large Recipe Glass.
  • Step 02

    Froth your milk – about as much as milk as you’d use in a Latte Macchiato – and pour it into your Recipe Glass.
  • Step 03

    Pour in your Master Origin Indonesia coffee.
  • Step 04

    Top it off with some chili dark chocolate chips (coarsely chopped). Tips: - Chill the chili dark chocolate bar in your fridge for a little while and it’ll break better when you go to chop it into chocolate chips. - Stirring the milk, coffee and syrup before tasting will bring out even more of this drink’s rich, woody aroma.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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