Iced Lungo Macchiato

Iced Lungo Macchiato

The great Italian classic, revisited for gourmet coffee-lovers. A characterful, complex, rich iced Espresso.

10 min. Easy

Here is what you need

capsule of either Vivalto Lungo or Decaffeinato Lungo Grand Cru
to 5 table spoons of crushed ice
table spoons of milk froth
to 4 teaspoons of brown sugar
Chocolate powder

How to make this recipe?

Prepare a Lungo in a Lungo cup, and add the sugar

Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
Pour your Lungo in a tall glass and add the crushed ice (4 to 5 table spoons)
Simply add the milk froth (3 to 4 table spoons) on top
Top with chocolate powder if desired

Recommended Nespresso coffees

Vivalto Lungo 4

Linizio Lungo 4

Vivalto Lungo Decaffeinato 4

Vivalto Lungo 4

Linizio Lungo 4

Vivalto Lungo Decaffeinato 4

Discover more grand crus

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Affogato

Affogato

Simplicity itself and a marriage made in heaven. Relax and enjoy this ultra easy after-dinner indulgence.

How to make this recipe?

Prepare a Lungo in a Lungo cup, and add the sugar

Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
Pour your Lungo in a tall glass and add the crushed ice (4 to 5 table spoons)
Simply add the milk froth (3 to 4 table spoons) on top
Top with chocolate powder if desired

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