Let's make it!
-
Step
01
Froth the milk
Pour 200 ml of cold soy plant-based barista milk directly into the Nespresso Aeroccino device. Close the lid, press briefly the CAPPUCCINO button for froth milk preparation.
-
Step
02
Add caramel
Add 10 gr of Caramel sauce to the bottom of the Barista large cup.
-
Step
03
Brew the coffee
Brew 80 ml of Barista Creations Bianco Doppio for Milk directly into the glass. Pour the hot foam over the coffee.
-
Step
04
Garnish
Garnish with caramel sauce and grated tonka beans.
Soy Tonka Cappucino
- 2 mins
- Easy
Materials
- Aeroccino
Recommended Nespresso coffees
Ingredients
- Caramel Sauce 10 g
Inspirations
Let's make it!
-
Step 01 Froth the milk
Pour 200 ml of cold soy plant-based barista milk directly into the Nespresso Aeroccino device. Close the lid, press briefly the CAPPUCCINO button for froth milk preparation. -
Step 02 Add caramel
Add 10 gr of Caramel sauce to the bottom of the Barista large cup. -
Step 03 Brew the coffee
Brew 80 ml of Barista Creations Bianco Doppio for Milk directly into the glass. Pour the hot foam over the coffee.
-
Step 04 Garnish
Garnish with caramel sauce and grated tonka beans.
