Indonesian Discovery

Step into the story of two of Indonesia’s beloved exports with this indulgent caffè mocha.

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Icon - Time 5 minutes Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Icon - Material - Aeroccino Large Recipe Glass
  • Soya Lecithin

Materials

  • Icon - Material - Aeroccino Large Recipe Glass

Allergens

  • Soya Lecithin

Let's make it!

Indonesian Discovery

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  • Step
    01

    Pour the chocolate syrup into your large recipe glass.

  • Step
    02

    Froth your milk – about as much as you'd use in a latte macchiato – and pour it into your recipe glass.

  • Step
    03

    Pour in your Master Origin Indonesia coffee.

  • Step
    04

    Top it off with some dark chili chocolate chips (coarsely chopped). Tips:

      Chill the chili dark chocolate bar in your fridge so that it’ll break better when you chop it into chocolate chips. Stirring the milk, coffee and syrup together before tasting will bring out even more of this drink’s rich, woody aroma.

Step01

Pour the chocolate syrup into your large recipe glass.

Step02

Froth your milk – about as much as you'd use in a latte macchiato – and pour it into your recipe glass.

Step03

Pour in your Master Origin Indonesia coffee.

Step04

Top it off with some dark chili chocolate chips (coarsely chopped). Tips:

    Chill the chili dark chocolate bar in your fridge so that it’ll break better when you chop it into chocolate chips. Stirring the milk, coffee and syrup together before tasting will bring out even more of this drink’s rich, woody aroma.

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Recommended Nespresso coffees

Picto - Capsule - Classic Original
Master Origin Indonesia 8 Chart - Intensity
Master Origin Indonesia 8 Chart - Intensity

Indonesian Discovery

  • Icon - Time 5 minutes
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Large Recipe Glass

Recommended Nespresso coffees

Ingredients

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level

Let's make it!

  • Step 01

    Pour the chocolate syrup into your large recipe glass.
  • Step 02

    Froth your milk – about as much as you'd use in a latte macchiato – and pour it into your recipe glass.
  • Step 03

    Pour in your Master Origin Indonesia coffee.
  • Step 04

    Top it off with some dark chili chocolate chips (coarsely chopped). Tips:
      Chill the chili dark chocolate bar in your fridge so that it’ll break better when you chop it into chocolate chips. Stirring the milk, coffee and syrup together before tasting will bring out even more of this drink’s rich, woody aroma.

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

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