A delicate and creamy cappuccino with a fruity aroma.
Place a tablespoon of passionfruit curd (or alternatively, passionfruit jam) into your cappuccino glass.
Pour Master Origin Colombia over the top.
Froth your milk, but pour only the foam into the cup.
Add the pulp of half a passionfruit onto the milk foam.
Ah! The famous cappuccino. Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. But the colour of the foam has always stayed the same. Simply put, a classic. *Barista device may not be available in your country.
A touch of milk and a bit of ice? This espresso-based recipe is made of simple ingredients. But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice. *Barista device may not be available in your country.
Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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