Colombian Passioccino

A delicate and creamy cappuccino with a fruity aroma.

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level
Icon - Time 5 minutes Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Passion fruit 0.5 Unit
  • Icon - Material - Aeroccino Aeroccino
  • Milk (including lactose)
  • Passion fruit curd contains Egg

Materials

  • Icon - Material - Aeroccino Aeroccino

Allergens

  • Milk (including lactose)
  • Passion fruit curd contains Egg

Let's make it!

  • Step
    01

    Place a tablespoon of passionfruit curd (or alternatively, passionfruit jam) into your cappuccino glass.

  • Step
    02

    Pour Master Origin Colombia over the top.

  • Step
    03

    Froth your milk, but pour only the foam into the cup.

  • Step
    04

    Add the pulp of half a passionfruit onto the milk foam.

Step01

Place a tablespoon of passionfruit curd (or alternatively, passionfruit jam) into your cappuccino glass.

Step02

Pour Master Origin Colombia over the top.

Step03

Froth your milk, but pour only the foam into the cup.

Step04

Add the pulp of half a passionfruit onto the milk foam.

Icon - Ingredients
  • Passion fruit 0.5 Unit

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Master Origin Colombia 6 Chart - Intensity
Master Origin Colombia 6 Chart - Intensity

Colombian Passioccino

  • Icon - Time 5 minutes
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Aeroccino

Recommended Nespresso coffees

Ingredients

  • Passion fruit 0.5 Unit

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level

Let's make it!

  • Step 01

    Place a tablespoon of passionfruit curd (or alternatively, passionfruit jam) into your cappuccino glass.
  • Step 02

    Pour Master Origin Colombia over the top.
  • Step 03

    Froth your milk, but pour only the foam into the cup.
  • Step 04

    Add the pulp of half a passionfruit onto the milk foam.

Sacha Wittorski Nespresso Bar in Lausanne

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