Filter {{ resultsCount }}

Icon - Close
Picto - Capsule - Classic Original Picto - Capsule - Vertuo Vertuo Picto - Capsule - Professional Professional

Inspirations

Icon - Inspiration - Morning Morning Icon - Inspiration - Chef Chef Icon - Inspiration - Aeroccino Aeroccino Icon - Inspiration - Milk Milk Icon - Inspiration - Level Dessert Icon - Inspiration - Alcohol Alcohol Icon - Inspiration - Cocktail Cocktails Icon - Inspiration - Cold Cold Icon - Inspiration - Bite Bites

Tags / Ingredients

Inspirations

Icon - Inspiration - Morning Morning Icon - Inspiration - Chef Chef Icon - Inspiration - Aeroccino Aeroccino Icon - Inspiration - Milk Milk Icon - Inspiration - Level Dessert Icon - Inspiration - Alcohol Alcohol Icon - Inspiration - Cocktail Cocktails Icon - Inspiration - Cold Cold Icon - Inspiration - Bite Bites

Tags / Ingredients
Vienna Cream Crown

Vienna Cream Crown

Vienna doesn’t hold back in this creamy coffee dessert.

Icon - Inspiration - Level
Icon - Time 2 min. Icon - Level Easy

Chef recipe

Sacha Wittorski

Discover Icon - Arrow - To Right

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Chocolate sauce 10 g
  • Raspberry jam 20 g
  • Whipped cream 250 ml
  • WORLD EXPLORATIONS Vienna Lungo 110 ml
  • Icon - Material - Aeroccino Cream Whipper Siphon
  • VIEW LUNGO
  • Whipped Creama

Materials

  • Icon - Material - Aeroccino Cream Whipper Siphon
  • VIEW LUNGO

Allergens

  • Whipped Creama

Let's make it!

  • Step
    01

    Pour 250 ml of cream and insert one refill cartridge into the siphon (250 ml siphon) and shake vigorously.
  • Step
    02

    Add 20 g of raspberry jam into a VIEW Gran Lungo mug.
  • Step
    03

    Extract 110 ml of WORLD EXPLORATIONS Vienna Linizio Lungo over it.
  • Step
    04

    Spray the whipped cream on the coffee.
  • Step
    05

    Pour some chocolate sauce over the top.
Step01

Pour 250 ml of cream and insert one refill cartridge into the siphon (250 ml siphon) and shake vigorously.

 Step02

Add 20 g of raspberry jam into a VIEW Gran Lungo mug.

 Step03

Extract 110 ml of WORLD EXPLORATIONS Vienna Linizio Lungo over it.

 Step04

Spray the whipped cream on the coffee.

 Step05

Pour some chocolate sauce over the top.
Icon - Ingredients
  • Chocolate sauce 10 g
  • Raspberry jam 20 g
  • Whipped cream 250 ml
  • WORLD EXPLORATIONS Vienna Lungo 110 ml

Recommended Nespresso coffees

Picto - Capsule - Classic Original
World Explorations Vienna Lungo 6 Chart - Intensity
World Explorations Vienna Lungo 6 Chart - Intensity
Discover more Nespresso coffees

You may also like these recipes

Colombian Passioccino

Colombian Passioccino

A delicate and creamy cappuccino with a fruity aroma.

Icon - Time 5 minutes Icon - Level Easy
Icon - Inspiration - Morning Icon - Inspiration - Aeroccino
Mocca Latte by Nespresso

Mocca Latte by Nespresso

A classic whose name is already a promise of travel and indulgence. The perfect combination of the Livanto coffee, with its malty, fruity notes, cocoa and milk reveals a recipe full of character.

Icon - Time 5 min Icon - Level Easy
Icon - Inspiration - Milk Icon - Inspiration - Level
Nicaragua Sweet and Crunchy

Nicaragua Sweet and Crunchy

Just one sip and you’ll be off on a trip through the flavours of Nicaragua’s terroir. The sweet aroma of banana transports you to a local Nicaraguan kitchen.

Icon - Time 5 minutes Icon - Level Easy
Icon - Inspiration - Aeroccino Icon - Inspiration - Milk
Indonesian Discovery

Indonesian Discovery

Step into the story of two of Indonesia’s beloved exports with this indulgent caffè mocha.

Icon - Time 5 minutes Icon - Level Easy
Icon - Inspiration - Morning Icon - Inspiration - Aeroccino

Vienna Cream Crown

  • Icon - Time 2 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Cream Whipper Siphon
  • VIEW LUNGO

Recommended Nespresso coffees

Ingredients

  • Chocolate sauce 10 g
  • Raspberry jam 20 g
  • Whipped cream 250 ml
  • WORLD EXPLORATIONS Vienna Lungo 110 ml

Inspirations

Icon - Inspiration - Level

Let's make it!

  • Step 01

    Pour 250 ml of cream and insert one refill cartridge into the siphon (250 ml siphon) and shake vigorously.

  • Step 02

    Add 20 g of raspberry jam into a VIEW Gran Lungo mug.

  • Step 03

    Extract 110 ml of WORLD EXPLORATIONS Vienna Linizio Lungo over it.

  • Step 04

    Spray the whipped cream on the coffee.

  • Step 05

    Pour some chocolate sauce over the top.

Sacha Wittorski Nespresso Bar in Lausanne

Logo Nespresso cookies policy

Enter your date of birth

Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

Send this recipe

{{ recipe.title }}

This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent