Cappuccino d'Amour Rosé

Treat yourself to a little sip of sweetness with our latest BARISTA CREATIONS Vanilla Éclair coffee, and taste la vie en rose!

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Icon - Time Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Soy Milk 100 ml
  • Beetroot juice 10 ml
  • Cardamom Powder 0.5 Tea Spoon
  • Pink Sugar 1 Pinch
  • Vanilla Éclair 25 ml

Materials

Let's make it!

  • Step
    01

    First pour 100 ml of milk*, 10 ml beetroot juice and a pinch of cardamom powder directly into the Aeroccino or into the Barista milk frother. *For dairy milk and plant-based beverages

  • Step
    02

    On the Barista milk frother, select the "Cappuccino" recipe.

  • Step
    03

    Pour the hot milk foam into the cappuccino cup and extract 25 ml of BARISTA CREATIONS Vanilla Éclair on the top.

Step01

First pour 100 ml of milk*, 10 ml beetroot juice and a pinch of cardamom powder directly into the Aeroccino or into the Barista milk frother. *For dairy milk and plant-based beverages

Step02

On the Barista milk frother, select the "Cappuccino" recipe.

Step03

Pour the hot milk foam into the cappuccino cup and extract 25 ml of BARISTA CREATIONS Vanilla Éclair on the top.

Icon - Ingredients
  • Soy Milk 100 ml
  • Beetroot juice 10 ml
  • Cardamom Powder 0.5 Tea Spoon
  • Pink Sugar 1 Pinch
  • Vanilla Éclair 25 ml

Recommended Nespresso coffees

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Vanilla Éclair Chart - Intensity
Vanilla Éclair Chart - Intensity

Cappuccino d'Amour Rosé

  • Icon - Time
  • Icon - Level Easy

Materials

Recommended Nespresso coffees

Ingredients

  • Soy Milk 100 ml
  • Beetroot juice 10 ml
  • Cardamom Powder 0.5 Tea Spoon
  • Pink Sugar 1 Pinch
  • Vanilla Éclair 25 ml

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Level

Let's make it!

  • Step 01

    First pour 100 ml of milk*, 10 ml beetroot juice and a pinch of cardamom powder directly into the Aeroccino or into the Barista milk frother. *For dairy milk and plant-based beverages
  • Step 02

    On the Barista milk frother, select the "Cappuccino" recipe.
  • Step 03

    Pour the hot milk foam into the cappuccino cup and extract 25 ml of BARISTA CREATIONS Vanilla Éclair on the top.

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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