Cloudberry Affogato

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Icon - Time 5 min Icon - Level Medium

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Vanilla Ice Cream 1 Scoop
  • 35% Whipped Cream 30 ml
  • Dried cranberries 1 Pinch
  • Plan de travail 1 Spoon
  • Icon - Material - Aeroccino Nespresso Barista device
  • Milk (including lactose)

Materials

  • Plan de travail 1 Spoon
  • Icon - Material - Aeroccino Nespresso Barista device

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    Pour 100 ml of full fat cream directly into your Nespresso Barista device.

  • Step
    02

    Close the lid, select the "Espresso Con Panna" recipe on the device and press the start button.

  • Step
    03

    Put 1 vanilla ice cream scoop in a VIEW lungo glass.

  • Step
    04

    Extract 40 ml of Variations Nordic Cloudberry Flavoured on top of the ice cream. Use the Barista spoon to add 30 g of whipped cream, and serve with a few dried cranberries or fresh blueberries on top.

Step01

Pour 100 ml of full fat cream directly into your Nespresso Barista device.

Step02

Close the lid, select the "Espresso Con Panna" recipe on the device and press the start button.

Step03

Put 1 vanilla ice cream scoop in a VIEW lungo glass.

Step04

Extract 40 ml of Variations Nordic Cloudberry Flavoured on top of the ice cream. Use the Barista spoon to add 30 g of whipped cream, and serve with a few dried cranberries or fresh blueberries on top.

Icon - Ingredients
  • Vanilla Ice Cream 1 Scoop
  • 35% Whipped Cream 30 ml
  • Dried cranberries 1 Pinch

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Variations Nordic Cloudberry Flavoured 6 Chart - Intensity
Variations Nordic Cloudberry Flavoured 6 Chart - Intensity

Cloudberry Affogato

  • Icon - Time 5 min
  • Icon - Level Medium

Materials

  • Plan de travail 1 Spoon
  • Icon - Material - Aeroccino Nespresso Barista device

Recommended Nespresso coffees

Ingredients

  • Vanilla Ice Cream 1 Scoop
  • 35% Whipped Cream 30 ml
  • Dried cranberries 1 Pinch

Inspirations

Icon - Inspiration - Level

Let's make it!

  • Step 01

    Pour 100 ml of full fat cream directly into your Nespresso Barista device.
  • Step 02

    Close the lid, select the "Espresso Con Panna" recipe on the device and press the start button.
  • Step 03

    Put 1 vanilla ice cream scoop in a VIEW lungo glass.
  • Step 04

    Extract 40 ml of Variations Nordic Cloudberry Flavoured on top of the ice cream. Use the Barista spoon to add 30 g of whipped cream, and serve with a few dried cranberries or fresh blueberries on top.

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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