Frosted Caramel Nut Iced Latte

Feel the frost in this cold coffee recipe with caramel and almond vanilla notes, perfect for ushering in the cold, wintry feel no matter where you are.

5 min Easy

Chef recipe

Sacha Wittorski

Discover

Here is what you need

Frosted Caramel Nut | Vertuo 1 capsule
Frosted Caramel Nut | Original 1 capsule
Dulce de Leche 20 g
1.5% Milk 80 ml
Spéculoos Biscuits 20 g
Ice Cubes 7 pieces for Vertuo recipe or 4 pieces for Original recipe
Fir branch 1 piece

Limited Edition Festive Coffee Mug + Add to bag
Aeroccino 4 Milk Frother + Add to bag
Vertuo Pop + Liquorice Black + Add to bag
Pixie + Add to bag

Material

Limited Edition Festive Coffee Mug + Add to bag
Aeroccino 4 Milk Frother + Add to bag
Vertuo Pop + Liquorice Black + Add to bag
Pixie + Add to bag

Let's make it!

Step
01

Add 20g of Dulce de Leche and 7 ice cubes for the Vertuo version or 4 ice cubes for the Original version (30g each) into your Nespresso Mug.
Step
02

Brew 230ml or 110ml of Frosted Caramel Nut Flavour over it.
Step
03

Add 80 ml of 1.5% milk directly into your milk frother. Close the lid, select the Cold Foam option.
Step
04

Pour 90ml of cold Milk into your Nespresso mug and scoop the cold Foam on top of it with a spoon.
Step
05

Gently place 20g of spéculoos biscuit on top of the foam and garnish with a fir branch on top.

Step01

Add 20g of Dulce de Leche and 7 ice cubes for the Vertuo version or 4 ice cubes for the Original version (30g each) into your Nespresso Mug.

Step02

Brew 230ml or 110ml of Frosted Caramel Nut Flavour over it.

Step03

Add 80 ml of 1.5% milk directly into your milk frother. Close the lid, select the Cold Foam option.

Step04

Pour 90ml of cold Milk into your Nespresso mug and scoop the cold Foam on top of it with a spoon.

Step05

Gently place 20g of spéculoos biscuit on top of the foam and garnish with a fir branch on top.

Frosted Caramel Nut | Vertuo 1 capsule
Frosted Caramel Nut | Original 1 capsule
Dulce de Leche 20 g
1.5% Milk 80 ml
Spéculoos Biscuits 20 g
Ice Cubes 7 pieces for Vertuo recipe or 4 pieces for Original recipe
Fir branch 1 piece

Recommended Nespresso coffees

Frosted Caramel Nut Flavour

+ Add to bag

Frosted caramel nut flavour

+ Add to bag

Frosted Caramel Nut Flavour

+ Add to bag

Frosted caramel nut flavour

+ Add to bag

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Material

Limited Edition Festive Coffee Mug
Aeroccino 4 Milk Frother
Vertuo Pop + Liquorice Black
Pixie

Recommended Nespresso coffees

Ingredient(s)

Frosted Caramel Nut | Vertuo 1 capsule
Frosted Caramel Nut | Original 1 capsule
Dulce de Leche 20 g
1.5% Milk 80 ml
Spéculoos Biscuits 20 g
Ice Cubes 7 pieces for Vertuo recipe or 4 pieces for Original recipe
Fir branch 1 piece

Inspirations

Let's make it!

Step 01
Add 20g of Dulce de Leche and 7 ice cubes for the Vertuo version or 4 ice cubes for the Original version (30g each) into your Nespresso Mug.
Step 02
Brew 230ml or 110ml of Frosted Caramel Nut Flavour over it.
Step 03
Add 80 ml of 1.5% milk directly into your milk frother. Close the lid, select the Cold Foam option.

Step 04
Pour 90ml of cold Milk into your Nespresso mug and scoop the cold Foam on top of it with a spoon.
Step 05
Gently place 20g of spéculoos biscuit on top of the foam and garnish with a fir branch on top.

Frosted Caramel Nut Iced Latte

Here is what you need

Ingredient(s)

Material

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Rio Sweet Lime

Tropical Iced Rio

Istanbul Citrus Spice

Alpine Espresso Martini

Frosted Caramel Nut Iced Latte

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Step 05

Sacha Wittorski Nespresso Bar in Lausanne

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