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Peppermint Mocha

Peppermint Mocha

Fill your home with feel-good holiday flavour.

    Icon - Time Icon - Level Easy

    Here is what you need

    Ingredient(s)

    Icon - Person 1
    • Peppermint Pinwheel Coffee | Vertuo 1 capsule
    • Milk 80 ml
    • Nespresso Milk Chocolate Square 2 unit
    • Peppermint Candy 1 pinch
    • Whipped Cream 1 scoop

    Material

    Allergen(s)

    • Milk (including lactose)

    Let's make it!

    • Step
      01

      Brew the Peppermint Pinwheel capsule into the Vertuo Large cup.

    • Step
      02

      Froth 80 ml of milk using the Aeroccino frother.

    • Step
      03

      Pour the frothed milk over the coffee, layer with the whipped cream and top with crushed peppermint candies.

    Step01

    Brew the Peppermint Pinwheel capsule into the Vertuo Large cup.

    Step02

    Froth 80 ml of milk using the Aeroccino frother.

    Step03

    Pour the frothed milk over the coffee, layer with the whipped cream and top with crushed peppermint candies.

    Icon - Ingredients
    • Peppermint Pinwheel Coffee | Vertuo 1 capsule
    • Milk 80 ml
    • Nespresso Milk Chocolate Square 2 unit
    • Peppermint Candy 1 pinch
    • Whipped Cream 1 scoop

    Recommended Nespresso coffees

    Picto - Capsule - Vertuo Vertuo
    Peppermint Pinwheel | Vertuo Chart - Intensity
    + Add to bag
    Peppermint Pinwheel | Vertuo Chart - Intensity
    + Add to bag
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    Peppermint Mocha

    • Icon - Time
    • Icon - Level Easy

    Material

    • Icon - Material - Aeroccino Vertuo coffee mug (390 ml)
    • Icon - Material - Aeroccino Aeroccino

    Recommended Nespresso coffees

    Ingredient(s)

    • Peppermint Pinwheel Coffee | Vertuo 1 capsule
    • Milk 80 ml
    • Nespresso Milk Chocolate Square 2 unit
    • Peppermint Candy 1 pinch
    • Whipped Cream 1 scoop

    Inspirations

    Let's make it!

    • Step 01

      Brew the Peppermint Pinwheel capsule into the Vertuo Large cup.

    • Step 02

      Froth 80 ml of milk using the Aeroccino frother.

    • Step 03

      Pour the frothed milk over the coffee, layer with the whipped cream and top with crushed peppermint candies.
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