Golden Caramel Toffee Reverso

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Icon - Time 2 min Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredient(s)

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  • Golden Caramel 230 ml
  • 1.5% Milk 50 ml
  • Dulce de Leche 15 g
  • Rosemary 20 g
  • Icon - Material - Aeroccino Vertuo Mug
  • Icon - Material - Aeroccino Vertuo Pop + Aqua Mint
  • Icon - Material - Aeroccino Wooden Chopstick
  • Milk (including lactose)

Material

  • Icon - Material - Aeroccino Vertuo Mug
  • Icon - Material - Aeroccino Vertuo Pop + Aqua Mint
  • Icon - Material - Aeroccino Wooden Chopstick

Allergen(s)

  • Milk (including lactose)

Let's make it!

  • Step
    01

    On the bottom of the Vertuo mug add dulce de leche, then pour the cold milk.

  • Step
    02

    Place the rosemary branch directly in the mug.

  • Step
    03

    Brew 230ml of Barista Creations Flavoured Golden Caramel in the mug.

  • Step
    04

    Garnish with caramel fudge in a chopstick.

Step01

On the bottom of the Vertuo mug add dulce de leche, then pour the cold milk.

Step02

Place the rosemary branch directly in the mug.

Step03

Brew 230ml of Barista Creations Flavoured Golden Caramel in the mug.

Step04

Garnish with caramel fudge in a chopstick.

Icon - Ingredients
  • Golden Caramel 230 ml
  • 1.5% Milk 50 ml
  • Dulce de Leche 15 g
  • Rosemary 20 g

Recommended Nespresso coffees

Picto - Capsule - Vertuo Vertuo
Golden Caramel Chart - Intensity
Golden Caramel Chart - Intensity

Golden Caramel Toffee Reverso

  • Icon - Time 2 min
  • Icon - Level Easy

Material

  • Icon - Material - Aeroccino Vertuo Mug
  • Icon - Material - Aeroccino Vertuo Pop + Aqua Mint
  • Icon - Material - Aeroccino Wooden Chopstick

Recommended Nespresso coffees

Ingredient(s)

  • Golden Caramel 230 ml
  • 1.5% Milk 50 ml
  • Dulce de Leche 15 g
  • Rosemary 20 g

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Milk Icon - Inspiration - Level Icon - Inspiration - Bite

Let's make it!

  • Step 01

    On the bottom of the Vertuo mug add dulce de leche, then pour the cold milk.
  • Step 02

    Place the rosemary branch directly in the mug.
  • Step 03

    Brew 230ml of Barista Creations Flavoured Golden Caramel in the mug.
  • Step 04

    Garnish with caramel fudge in a chopstick.

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

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