Café Tropicana for Two
Refresh and unwind with a perfect combination of tropical flavours and ORIGINAL Master Origins Colombia. This recipe will make enough for two to share.
You can also enjoy this recipe with VERTUO Double Espresso Chiaro.
Please drink responsibly. Refer to individual product labels for allergens.
10 min
Medium
Here is what you need
Let's make it!
-
Step
01
Fill two tall glasses with crushed ice
-
Step
02
Place ice cubes, vodka, fresh grapefruit juice, sparkling water, pineapple juice and White Peach Monin Syrup into a large shaker
-
Step
03
Extract Master Origins Colombia into the shaker as the last ingredient
-
Step
04
Place lid on shaker and shake hard for 15 seconds
-
Step
05
Remove lid and strain cocktail evenly into the tall glasses
-
Step
06
For extra flavour, slide a peach wedge around the rim of the glass and attach as a garnish
Recommended Nespresso coffees
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Café Tropicana for Two
- 10 min
- Medium
Materials
- Barista Cocktail Shaker
- Cocktail Strainer
Recommended Nespresso coffees
Ingredients
- Vodka 100 ml
- Fresh Grapefruit Juice 100 ml
- Cold sparkling water 60 ml
- Pineapple Juice 60 ml
- White Peach Monin Syrup 1 Teaspoon
- Crushed Ice 2 Cup
- Ice Cubes 180 g
- Peach 2 Slice
Inspirations
Let's make it!
-
Step 01
Fill two tall glasses with crushed ice -
Step 02
Place ice cubes, vodka, fresh grapefruit juice, sparkling water, pineapple juice and White Peach Monin Syrup into a large shaker -
Step 03
Extract Master Origins Colombia into the shaker as the last ingredient
-
Step 04
Place lid on shaker and shake hard for 15 seconds -
Step 05
Remove lid and strain cocktail evenly into the tall glasses -
Step 06
For extra flavour, slide a peach wedge around the rim of the glass and attach as a garnish