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Morning

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Aeroccino

Milk

Dessert

Alcohol

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Tags / Ingredients

Iced Blackcurrant Long Black

Need an extra-long coffee moment to cool down this summer? Try Iced Blackcurrant Long Black with Ice Forte, served extra icy in our newly released Vertuo Alto Mug.

Refer to individual product labels for allergens.

2 min Easy

Here is what you need

Ice Forte 230 ml
Ice Cubes 210 g
Monin Blackcurrant Syrup 15 ml

Monin Syrup Kit
Vertuo Alto Mug (590ml)

Materials

Monin Syrup Kit
Vertuo Alto Mug (590ml)

Let's make it!

Step
01

Place ice cubes into a Vertuo Alto Mug or extra large recipe glass
Step
02

Add Blackcurrant Monin Syrup into the mug
Step
03

Extract Ice Forte directly over the top
Step
04

Stir for 15 seconds to combine and chill the coffee

Step01

Place ice cubes into a Vertuo Alto Mug or extra large recipe glass

Step02

Add Blackcurrant Monin Syrup into the mug

Step03

Extract Ice Forte directly over the top

Step04

Stir for 15 seconds to combine and chill the coffee

Ice Forte 230 ml
Ice Cubes 210 g
Monin Blackcurrant Syrup 15 ml

Recommended Nespresso coffees

Ice Forte

Discover more Nespresso coffees

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Refer to individual product labels for allergens.

3 min Easy

Materials

Monin Syrup Kit
Vertuo Alto Mug (590ml)

Recommended Nespresso coffees

Ingredients

Ice Forte 230 ml
Ice Cubes 210 g
Monin Blackcurrant Syrup 15 ml

Inspirations

Let's make it!

Step 01
Place ice cubes into a Vertuo Alto Mug or extra large recipe glass
Step 02
Add Blackcurrant Monin Syrup into the mug
Step 03
Extract Ice Forte directly over the top

Step 04
Stir for 15 seconds to combine and chill the coffee

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Iced Blackcurrant Long Black

Here is what you need

Ingredients

Materials

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Cookies and Cream Mocha Milkshake for Two

Coconut Iced Coffee

Café Tropicana for Two

Vertuo Salted Caramel Iced Latte

Iced Blackcurrant Long Black

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

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