Salted Caramel Espresso Martini

Balancing intense coffee, sweet caramel and a sea salt garnish - our Salted Caramel Espresso Martini has everything you need for a grown-up treat.

You can also enjoy this recipe with ORIGINAL Ispirazione Firenze Arpeggio and VERTUO Altissio.
Please drink responsibly. Refer to individual product labels for allergens.

Icon - Inspiration - Cold
Icon - Time 10 min Icon - Level Medium

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Freddo Intenso 40 ml
  • Vodka 60 ml
  • Coffee Liqueur 10 ml
  • Monin Salted Caramel Syrup 10 ml
  • Caramel Sauce 1 tsp
  • Sea Salt Flakes 20 g
  • Demerara Sugar 20 g
  • Ice Cubes 180 g
  • Coffee Beans 3 pieces
  • Plan de travail 1 Cocktail Strainer
  • Plan de travail 1 Cocktail Shaker
  • Icon - Material - Aeroccino Martini Glass
  • Icon - Material - Aeroccino Monin Syrup Kit

Materials

  • Plan de travail 1 Cocktail Strainer
  • Plan de travail 1 Cocktail Shaker
  • Icon - Material - Aeroccino Martini Glass
  • Icon - Material - Aeroccino Monin Syrup Kit

Let's make it!

  • Step
    01

    On a flat plate, evenly spread an equal combination of demerara sugar and sea salt flakes

  • Step
    02

    Rim half of the glass by dipping one side into a shallow dish of caramel syrup

  • Step
    03

    Gently place upside down onto the plate to coat with sea salt flakes and demerara sugar

  • Step
    04

    Turn the martini glass upright and pour in 1 tsp. caramel sauce

  • Step
    05

    Place a small pinch of salt into an espresso cup and extract the Freddo Intenso directly over the top

  • Step
    06

    Place the ice cubes into a cocktail shaker, filling it ¾ of the way

  • Step
    07

    Add vodka, coffee liqueur, Salted Caramel Monin Syrup and the extracted coffee into the shaker

  • Step
    08

    Place lid on shaker and shake hard for 15 seconds

  • Step
    09

    Remove lid and strain into the martini glass

  • Step
    10

    Garnish by placing coffee beans on top

Step01

On a flat plate, evenly spread an equal combination of demerara sugar and sea salt flakes

Step02

Rim half of the glass by dipping one side into a shallow dish of caramel syrup

Step03

Gently place upside down onto the plate to coat with sea salt flakes and demerara sugar

Step04

Turn the martini glass upright and pour in 1 tsp. caramel sauce

Step05

Place a small pinch of salt into an espresso cup and extract the Freddo Intenso directly over the top

Step06

Place the ice cubes into a cocktail shaker, filling it ¾ of the way

Step07

Add vodka, coffee liqueur, Salted Caramel Monin Syrup and the extracted coffee into the shaker

Step08

Place lid on shaker and shake hard for 15 seconds

Step09

Remove lid and strain into the martini glass

Step10

Garnish by placing coffee beans on top

Icon - Ingredients
  • Freddo Intenso 40 ml
  • Vodka 60 ml
  • Coffee Liqueur 10 ml
  • Monin Salted Caramel Syrup 10 ml
  • Caramel Sauce 1 tsp
  • Sea Salt Flakes 20 g
  • Demerara Sugar 20 g
  • Ice Cubes 180 g
  • Coffee Beans 3 pieces

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Picto - Capsule - Vertuo Vertuo
Freddo Intenso Chart - Intensity
Firenze Arpeggio 9 Chart - Intensity
Altissio 9 Chart - Intensity
Freddo Intenso Chart - Intensity
Firenze Arpeggio 9 Chart - Intensity
Altissio 9 Chart - Intensity

You may also like these recipes

Salted Caramel Espresso Martini

  • Icon - Time 10 min
  • Icon - Level Medium

Materials

  • Plan de travail 1 Cocktail Strainer
  • Plan de travail 1 Cocktail Shaker
  • Icon - Material - Aeroccino Martini Glass
  • Icon - Material - Aeroccino Monin Syrup Kit

Recommended Nespresso coffees

Ingredients

  • Freddo Intenso 40 ml
  • Vodka 60 ml
  • Coffee Liqueur 10 ml
  • Monin Salted Caramel Syrup 10 ml
  • Caramel Sauce 1 tsp
  • Sea Salt Flakes 20 g
  • Demerara Sugar 20 g
  • Ice Cubes 180 g
  • Coffee Beans 3 pieces

Inspirations

Icon - Inspiration - Cold

Let's make it!

  • Step 01

    On a flat plate, evenly spread an equal combination of demerara sugar and sea salt flakes
  • Step 02

    Rim half of the glass by dipping one side into a shallow dish of caramel syrup
  • Step 03

    Gently place upside down onto the plate to coat with sea salt flakes and demerara sugar
  • Step 04

    Turn the martini glass upright and pour in 1 tsp. caramel sauce
  • Step 05

    Place a small pinch of salt into an espresso cup and extract the Freddo Intenso directly over the top
  • Step 06

    Place the ice cubes into a cocktail shaker, filling it ¾ of the way
  • Step 07

    Add vodka, coffee liqueur, Salted Caramel Monin Syrup and the extracted coffee into the shaker
  • Step 08

    Place lid on shaker and shake hard for 15 seconds
  • Step 09

    Remove lid and strain into the martini glass
  • Step 10

    Garnish by placing coffee beans on top

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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