Sencha Pina Tea-lada

A classic recipe gets transported into the realm of today’s trendy tea cocktails with the sweet notes of pineapple and coconut.

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PREPARATION INFORMATION
Medium
3 mins
INGREDIENTS
  • Ice Cubes
  • 20 ml Gin
  • 30 ml Pineapple juice
  • 60 ml Green Tea Sencha tea
  • 10 ml Pina coco and Blue lagoon syrup
  • Pineapple wedge for garnish
ACCESSORY
  • View Recipe Glass
DIRECTIONS
  1. Pour Pina coco syrup, Blue lagoon syrup and Gin in a shaker.
  2. Add Ice Cubes, pour Pineapple juice and Sencha tea over it.
  3. Shake contents well and pour in glass.
  4. Garnish with Pineapple wedge before serving.
Our Recommendations
Japanese Green Tea Sencha
SGD 16.00
View Recipe Glass x 12 (350ml)
SGD 95.30
View Spoon - Large x 12
SGD 35.51

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