Professional coffee machines and capsules for cafes and restaurants

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Nespresso delivers the perfect coffee; one you can make with a touch of a button for consistent high quality coffee moments.​​
Discover a world of coffee possibilities and add a touch of creativity to your gastronomic creations – there’s sure to be a coffee for any recipe.​​​
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COMPARE YOUR PREFERRED
CHOICE OF MACHINE
COMPARE YOUR PREFERRED
CHOICE OF MACHINE
ABOUT COFFEE MACHINES FOR CAFÉ AND RESTAURANT
With Nespresso espresso coffee machine for cafes, you can brew a range of flavours at the touch of a button. Our espresso machine for small coffee shops is easy to access and offers unmatched consistency to entice customers Nespresso restaurant coffee machines are a popular choice among fine dining restaurants, owing to the simplicity of the machines and dedicated after-sales service. Nespresso Professional is the official coffee partner of Michelin Guide Singapore 2023, and is the coffee of choice for world-renowned fine-dining chefs. More than one-third of Michelin-starred restaurants and more than 70% of 4- and 5-star hotels in Singapore use Nespresso Professional coffee machines.
CREATE BARISTA-STYLE COFFEE WITH NESPRESSO COFFEE MACHINES
With over 15 flavours, the barista coffee machine replicates café-style coffee at a touch of a button. With our barista coffee machine in Singapore, it is possible to prepare blends like espressos, Ristrettos, and milk based coffee to suit different coffee preferences. Comparable to the touch of a professional barista, coffee machines from Nespresso consist of flavours with varying intensities. The range of coffee machines at Nespresso offer the flexibility to add flavours like vanilla.
ALWAYS SERVE THE BEST COFFEE IN YOUR RESTAURANT WITH NESPRESSO
Choose the Nespresso Professional subscription plan for convenience. Simply start by selecting the machine for your business to begin with Nespresso Professional coffee machine subscription. Find the best coffee machine subscription plan for your business by identifying the number of cups of coffee that would be served in a day and the type of coffee that is most likely to be consumed.