Shopping Bag
Items
You have no items in your basket
Thick and Creamy! This coffee recipe makes a perfect Ramadan season blend. Sweetened with dates, it's amazingly tasty.
1. Spoon the syrup into a glass
2. Brew the coffee (110ml) on top
3. Pour the milks in the Aeroccino
4. Add the ground cardamom and prepare the milk
5. Pour the milk on the coffee
6. Sprinkle with more cardamom if desired and serve with dates