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Caffè Nocciola
Aromatic Filter
Hazelnut
OMR16.000
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The roasted hazelnut flavour of CAFFÈ NOCCIOLA cascades through a smooth South American Arabica blend. Through the coffee’s malted cereal character comes this caramelised nutty note - your cue to slow down and savour your coffee moment. Try it with milk – it is a milky delight with the hazelnut flavour taking on a delicious praline character for you to linger over.
Bitterness
3
3
Acidity
3
3
Body
1
1
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Iced-Recipe
Aromatic Notes
Hazelnut
Aromatic Profile
baked apple and cinnamon
Origin
The alchemy of coffee and added flavours doesn’t happen by chance, so we dedicated attention to crafting tailor-made coffee bases. For the flavoured creations, we use a blend of silky-textured Brazilian and Colombian Arabicas.
Roasting
This coffee is roasted using the split roast technique, separating the coffees by country of origin. Both splits are similarly light roasted, done in a short time, and are done to work well and not overpower the added flavours.
Aromatic Profile
Hazelnut flavoured
