El Salvador
Aromatic Filter
Sweet
OMR4.900
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Sweet & Jam
Grown under shade-trees, these treasured coffee varieties find their ideal terroir nestled beside active volcanoes, delivering a mild cup with sweet biscuit and fruity jam notes. Red honey processing some beans involves carefully adjusting the amount of sweet pulp left on the drying cherry, complementing this Arabica blend’s washed processed beans with sweet aromatics.
Bitterness
1
1
Acidity
4
4
Body
2
2
Roasting
2
2
Intensity
5
5
Intensity
5
5
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)Carafe (535 ml)
Milk recipe
Iced Recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Sweet
Aromatic Profile
baked apple and cinnamon
Origin
Roast Degree: Overall light roast Technique: Split Roast The red honey is roasted separately from the rest to make the most of the unique processing method. The other (majority portion) is washed is slightly longer and darker.
Roasting
Roast Degree: Overall light roast Technique: Split Roast The red honey is roasted separately from the rest to make the most of the unique processing method. The other (majority portion) is washed is slightly longer and darker.
Aromatic Profile
Biscuity, ripe fruits
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