A balanced coffee with cereal and biscuity notes.
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Origin:
A blend of Arabicas from Brazil and Colombia combined with a touch of top-grade Robusta beans from Vietnam, which adds a pleasant bitter note to this coffee.
Roasting:
A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches. The Robusta part is lightly roasted to allow the delicate Arabica notes to stand out.
Taste:
A balanced coffee with light bitterness, cereal biscuity notes, pleasant acidity and a hint of citrus.
Ref: 7882.40
