Intensity6
A mild long coffee with flowery notes.
Bitterness: 2/5
Acidity: 3/5
Roastiness: 3/5
Body: 3/5
Origin:
Floral notes and delicate acidity coming from the lightly roasted Ethiopian Arabica contrast beautifully with the rich flavours of Mexican washed Arabica.
Roasting:
Ethiopian beans go through a fast roast that preserves acidity and the flowery notes, while Mexican beans are roasted longer to develop its intensity.
Taste:
A combination of delicate, flowery notes with refined toasted cereal notes and a hint of fruit.
Ref: 7881.40
