Intensity8
A complex espresso full of wild aromatics and a balance of both bitter roasted and fruity notes, with a touch of acidity and an almond finish that hints at sweetness.
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Origin:
A blend composed mostly of Ethiopian Arabica beans and Indian Robustas. These coffees come together to bring a complex profile of both bitterness and acidity, wild fruitiness and roasted notes.
Roasting:
This is a classic split-roast with high intensity and an average roasting time. The batches are separated in Arabicas and Robustas for a more precise roast.
Taste:
This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
Ref: 7877.40
