Intensity6
A warm blend of cereal and caramel notes in bold balance.
Roastiness ■ ■ ■ □ □
Acidity ■ ■ ■ □ □
Bitterness ■ ■ ■ □ □
Body ■ ■ ■ □ □
Origin:
A combination of fine Arabicas from Brazil and Costa Rica and high quality, naturally processed Robustas from Uganda.
Roasting:
Arabica beans get a dark and short roast for intensity, while the Robusta beans get a lighter and longer roast to keep the bitterness.
Taste:
A light bodied blend with brown caramel, liquorice and spice notes and a hint of acidity.
Ref: 7046.40
