Intensity5
A smooth textured coffee with sweet hints of honey.
Bitterness: 2/5
Acidity: 3/5
Roastiness: 2/5
Body: 3/5
Origin:
This 100% Arabica, single-origin Nicaraguan coffee contains ‘Black-Honey’ processed beans, which give it a smooth texture and sweet cereal notes.
Roasting:
Nicaragua is a split roast. A medium and a slightly short average roast keeps this coffee in balance.
Taste:
A nectareous coffee with smooth texture and warming sweet cereal.
Ref: 7856.40
