Intensity4
A light roasted Arabica coffee with fruity and sweet cereal notes.
Bitterness: 2/5
Acidity: 4/5
Roastiness: 2/5
Body: 3/5
Origin:
A rich combination of Arabicas from Costa Rica, Kenya and other South American countries. The Kenyan Arabicas provide the zesty acidity present in Cosi.
Roasting:
Our coffee roasters give a light roast to these Latin American and East African coffee beans, ensuring that all that heart and soul shines through in the cup.
Taste:
A delicate pairing of fruity flavours and toasted cereal notes.
Ref: 7863.40
