A late-harvest Colombian Arabica with red fruit and wine aromas.
Bitterness: 2/5
Acidity: 5/5
Roastiness: 2/5
Body: 3/5
Origin:
Made with Late harvest Arabica. A harvesting technique that leaves the cherry in the plant for slightly longer to amplify acidity and winey notes.
Roasting:
An average short roast and medium temperatures keeps the deep and delicate aromatics of Master Origins Colombia in balance.
Taste:
A smooth and fruity coffee with bright acidity and winey red fruit notes of blackcurrant and cranberry.
Ref: 7889.40
