Intensity5
Malty and toasted cereal notes in a smooth and balanced blend.
Roastiness ■ ■ ■ □ □
Acidity ■ ■ ■ □ □
Bitterness ■ □ □ □<
Body ■ ■ ■ □ □
Origin:
A blend of Latin American Arabicas and Robustas from Uganda.
Roasting:
The Arabica beans are roasted light and short in the first batch, while a combination of Arabica and Robustas get a slightly longer and darker roast.
Taste:
Round and balanced, with malted cereal notes and slight hint of fruit.
Ref: 7044.40
