Malty and toasted cereal notes in a smooth and balanced blend.
Bitterness: 2/5
Acidity: 2/5
Roastiness: 2/5
Origin:
A blend of Latin American Arabicas and Robustas from Uganda.
Roasting:
The Arabica beans are roasted light and short in the first batch, while a combination of Arabica and Robustas get a slightly longer and darker roast.
Taste:
Round and balanced, with malted cereal notes and slight hint of fruit.
Ref: 7044.40
