Designed for an extra intense milk coffee with spicy notes.
Roastiness ■ ■ ■ ■ ■
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Origin:
A powerful blend of equal parts of Arabica and Robusta from Uganda and Ethiopia.
Roasting:
Corto is roasted for a long time to let the beans reach a dark, rich roast colour and develop an alluring bitterness and thick body that goes so well with milk.
Taste:
A blend recognisable by its raw strength and intense, roasted character. Corto can punch through milk with its rich aftertaste, elegant bitterness, and a thick, textured body.
Ref: 7871.40
