Designed for an extra intense milk coffee with spicy notes.
Bitterness: 5/5
Acidity: 1/5
Roastiness: 5/5
Creamy Texture: 1/5
Origin:
A powerful blend of equal parts of Arabica and Robusta from Uganda and Ethiopia.
Roasting:
Corto is roasted for a long time to let the beans reach a dark, rich roast colour and develop an alluring bitterness and thick body that goes so well with milk.
Taste:
A blend recognisable by its raw strength and intense, roasted character. Corto can punch through milk with its rich aftertaste, elegant bitterness, and a thick, textured body.
Ref: 7871.40
