How to Use A Milk Frother to Create the Perfect Foam

For flat whites: Remove the coiled whisk, place the black whisk at the bottom of the jug and fill the jug with milk to the highest level. You can keep the coiled whisk safe by attaching it to the inside of the lid.
For lattes or cappuccinos: Keep the coiled whisk attached to the black whisk and place inside the jug, then fill with milk to the minimum milk level.

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